Alveo

Cream sauce with perilla leaves and mentaiko (spicy cod roe).

1000 yen(税込)

*You can add a salad for +150 yen. *Large portion +200 yen. 11:30~14:00

Clams and garlic in tomato sauce

800 yen(税込)

*You can add a salad for +150 yen. *Large portion +200 yen. 11:30~14:00

Pasta of the day

¥ 750(税込)

*You can add a salad for +150 yen. *Large portion +200 yen. 11:30~14:00

Homemade focaccia garlic toast

220 yen(税込)

*Butter toast is also available. 11:30~14:00

Seasonal Fruit Parfait

1300 yen(税込)

14:00~17:00

Refreshing yet rich cassata with ricotta cheese

¥ 770(税込)

14:00~17:00

Fresh fish carpaccio

1,500 yen(税込)

Assortment of raw ham and salami

1300 yen(税込)

Grilled beef tripe

1100 yen(税込)

Marinated fresh octopus and broccoli

950 yen(税込)

Creamy burrata cheese and seasonal fruit salad

1300 yen(税込)

Green salad with Parmesan cheese and prosciutto

¥ 750(税込)

[Start with this!] Chewy Zeppoline

600 yen(税込)

Anchovy-flavored French fries

600 yen(税込)

Rich mashed potatoes

350 yen(税込)

Seafood pasta in tomato sauce

1600 yen(税込)

*Can be changed to various risottos.

[Chef's Recommendation] Juicy Hamburger Bolognese

1,500 yen(税込)

*Can be changed to various risottos.

Cacio e Pepe with Prosciutto and Zucchini

1,500 yen(税込)

*Can be changed to various risottos.

Koshu Wine Beef from Yamanashi Prefecture

2900 yen(税込)

Grilled sirloin cap ~Poivrade sauce~

2900 yen(税込)

Honey-roasted Omi duck breast with orange sauce.

2600 yen(税込)

Grilled Roasted Pork Shoulder with Caper Mustard Sauce

1800 yen(税込)

Seasonal Fruit Parfait

1300 yen(税込)

Refreshing yet rich cassata with ricotta cheese

700 yen(税込)

A rich and melting tiramisu

700 yen(税込)

A smooth, melt-in-your-mouth pudding

¥ 650(税込)